Description: Learn the secrets of making authentic Italian pasta from scratch. This hands-on class will guide you through crafting fresh dough, shaping pasta varieties like tagliatelle and ravioli, and preparing classic sauces such as carbonara and pesto.

Description: Master the art of perfectly cooking steak using different techniques, from sous vide to pan-searing. Learn how to pair your steak with complementary sauces, side dishes, and the best wines for an unforgettable dining experience.

Description: Get hands-on experience in preparing nutritious, flavorful meals that are easy to store and reheat. Ideal for busy professionals, fitness enthusiasts, and anyone looking to eat healthier without sacrificing taste.

Description: Dive into the world of Japanese cuisine by learning to prepare sushi rolls, sashimi, miso soup, and tempura. This class will teach you knife skills, rice preparation, and how to use traditional Japanese ingredients.